Chef and Head Cook
Run a kitchen: the menu, the food coming out of it, and the cooks making it.
What it pays in the U.S.
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Wage figures are 2025 survey data for United States, shown nationally because no state figure was reported. They describe what people in this job earn now, not what any one person will be offered.
Demand in United StatesBright outlook
Employment is projected to change 7% between 2024 and 2034. About 24,400 openings are projected each year. CareerOneStop flags this career for: Rapid Growth.
What the work actually is
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Read the full Occupational Outlook Handbook entry from the Bureau of Labor Statistics.
Licensing, by state
Licensing is set by each state, so there is no national answer. Choose a state above to see which licenses it requires for this career, or look one up with the CareerOneStop License Finder.
Certifications employers recognize
These are national certifications, issued by industry bodies rather than a state. Most are optional, but they are how you prove skill to an employer.
Certified Culinary Professional
Foodservice Institute · Core
AMSA Culinary Meat Selection & Cookery Certification
American Meat Science Association · Core
Certified Secondary Culinary Educator
American Culinary Federation, Inc. · Advanced
Certified Personal Chef
United States Personal Chef Association · Advanced
Master Certified Food Executive
International Food Service Executives Association · Core
Certified Sous Chef
American Culinary Federation, Inc. · Specialty
Certified Chef de Cuisine
American Culinary Federation, Inc. · Advanced
Certified Executive Pastry Chef
American Culinary Federation, Inc. · Specialty
Certified Working Pastry Chef
American Culinary Federation, Inc. · Specialty
Certified Culinary Professional Level II-III
Foodservice Institute · Core
Food Manager Certification
Always Food Safe · Core
Culinary for Career-Technical Education
Safety and Pollution Prevention · Core
Apprenticeships, by state
Registered apprenticeships pay you while you train. Each state runs its own registration office, which is where to start when you want to find an open program.
Choose a state above to see the offices that register apprenticeships there.
Search open programs directly at apprenticeship.gov.
Now find the schools.
4Thought101 tracks the programs that train for this, their deadlines, and what you owe when. This page stays free whether you sign up or not.